Black forest ham and cheese. Simple but delicious.

Red onion, cilantro, green chilies, and tomato topped with fresh avocado

Chicken, chorizo, cheddar cheese, and fresh salsa

Fresh avocado, cheddar cheese, sour cream, and fresh salsa.

Traditional Greek omelette with sauteed spinach and feta cheese

Grilled chicken breast, fresh tomato, avocado, romaine lettuce and chipotle cream sauce.

Pesto, mozzarella and sun-dried tomato.

White albacore tuna mixed with red onion, fresh cilantro, celery, and mayo topped with tomato and lettuce on wheat bread and dressed in our house spread.

Chicken breast, tomatoes, fresh mozarella, and hummus on a fresh baguette, dressed with our house spread

Black forest ham, roast beef, and roasted turkey, fresh tomatoes, avocado, and provolone cheese dressed with our house spread and Italian dressing

Bacon, lettuce, and tomato dressed with our house spread.

Romaine lettuce, avocado, cucumber, feta, onions, tomatoes, kalamata olives with house lemon vinaigrette

Potato, eggplant, onion, bell pepper, chickpeas, mint and feta cheese, romaine hearts with lemon dressing.

Our classic Caesar salad made French style and served with a fresh baguette and grated parmesan cheese

Purple and green "oh-so-healthy" kale, candied walnuts, fresh mango, tomatoes, and avocado served wtih balsamic vinaigrette

Asparagus, mushrooms, fresh sauteed spinach in cream sauce

Classic black forest ham and cheese

Ham and eggs topped with hollandaise sauce

Filled with chicken, carrots and green peas in cream sauce

Please ask for today's special

Our chef will always welcome different combinations

Half sandwich, soup, and mixed greens. Please ask for today's special

Eggs and bacon with fresh tomatoes, bell pepper, and rosemary potatoes

Tomato, red onion, mushrooms, asparagus, rosemary potato, and avocado with sun-dried tomato aioli

Chicken breast and fresh mozzarella, avocado, and red onion with chipotle dressing

Chefs shrimp and crab sald on top of a toasted wheat bread with a side of mix green. Served open face

Seared round beef served with fresh slices of tomato, red onion, melted cheddar cheese, house spread on ciabatta. Served with mixed greens and dressed with balsamic vinaigrette